Chinese Food
Two color roll
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The flower rolls are more appetizing and more appetizing. Use Kwai sweet potato powder to make quick hands. You can also steam purple potatoes to make mud.
Cooking ingredients
Cooking Steps
Step1:The yeast is boiled with warm water. It is mixed with flour to form a smooth dough. Cover the plastic film and ferment it to about twice the size. Dip your fingers in dry flour and insert it into the dough hole without shrinking.
Step2:Take out the dough and use your hands to knead it repeatedly on the dry powder sprinkled panel to exhaust the air. Keep kneading and pressing. After kneading, cut a knife and cut the surface without air holes. In this way, the steamed bread will be smooth.
Step3:Divide it into two parts on average. Take one part and add in the purple potato powder and mix well. Each color is divided into two parts.
Step4:Take a piece of white dough and roll it into a rectangl
Step5:Take a purple and roll it into a cak
Step6:Purple over white patche
Step7:Sprinkle some salt, spread evenly, and spread a layer of oil.
Step8:Roll up.
Step9:Cut into segment
Step10:Stack every two sections.
Step11:Press down with both ends of your thumb.
Step12:Hold both ends and twist them back. Do all the rolls the same way.
Step13:It's OK to wake up a little at room temperature. You don't need to wake up for too long. Steam in cold water for 15 minutes. Turn off the heat and simmer for 5 minutes before opening the lid.
Step14:Finished produc
Step15:Finished produc
Step16:Delicious breakfas
Cooking tips:1. The water absorption of flour is different. Adjust the amount of water according to the water absorption of flour. 2. You can also steam and mash the dough with purple potato. In this way, you need to live the dough of two colors and wake up separately. There are skills in making delicious dishes.
