Chinese Food

Cooking Steps

1. 

   Step1:Delivered facial cutting agen

2. 

   Step2:Watermelon roll. Rubbing stri

3. 

   Step3:Brush oil in hal

4. 

   Step4:Double oil paintin

5. 

   Step5:Press between chopstick

6. 

   Step6:Fold it on the chopsticks and pull i

7. 

   Step7:Another twis

8. 

   Step8:Press the panel with chopstick

9. 

   Step9:The second kind of longan roll. It's also a rubbing ba

10. 

    Step10:A large circle and a small circle shall be rolled inside on both sides of the brus

11. 

    Step11:Put the small roll on the magnifying circl

12. 

    Step12:Press with chopstick

13. 

    Step13:Complete longan rol

14. 

    Step14:Lotus leaf roll. Rolling into cak

15. 

    Step15:Brush oil in hal

16. 

    Step16:Double oil paintin

17. 

    Step17:Press with a knife. Press points with chopsticks. Then adjus

18. 

    Step18:The fourth kind of skin

19. 

    Step19:Brush oil in hal

20. 

    Step20:Double oil paintin

21. 

    Step21:Cut the opening with a knif

22. 

    Step22:Back dow

23. 

    Step23:Press twice with the knif

24. 

    Step24:The fifth kind of butterfly. Rubbing ba

25. 

    Step25:Brush oil on both sides and roll i

26. 

    Step26:This wa

27. 

    Step27:Clip it with chopstick

28. 

    Step28:Cut it in the middle with a knife. A butterfly is ready

29. 

    Step29:The sixth kind of chrysanthemum roll. Rubbing ba

30. 

    Step30:To roll like a butterfly rol

31. 

    Step31:Do thi

32. 

    Step32:Use chopsticks to clip it in the middl

33. 

    Step33:So. Cut it agai

34. 

    Step34:Chrysanthemum roll complet

35. 

    Step35:Steame

36. 

    Step36:Out of po