Chinese Food
Pumpkin rolls
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Cooking ingredients
Cooking Steps
Step1:a. Put the pumpkin on the plate and steam it. It's good that chopsticks can pierce through. There will be pumpkin water at the bottom of the plate. Press together with pumpkin to make pumpkin paste. b. Take an empty bowl and pour in half a bowl of warm water. Put in sugar, angel, cooking oil and eggs respectively and mix well. c. First mix the water and flour in the bowl of step 2. Then add the pumpkin puree several times to make the noodles look like the above picture. d. Cover and wake up for 2 hours.
Step2:Environmental temperature changes. The starting time may be long or short. The dough is smooth to the surface. With chopsticks, it's full of honeycomb. The dough is twice the size of the original.
Step3:A. the hair is too sticky. Put a little oil on the chopping board. Take out the hair and knead it into a small smooth dough. b. Roll the dough into two coin thick pancakes. Apply oil on the surface and roll up from one side. Cut every two centimetres. Stack three sections and pinch them together. (this step is the roll shape of dough. Play it freely according to your preference.
Step4:A. put oil in the container. Put in the folded rolls. Close the lid. Wake up to twice the size of the dough again. b. Steam in a hot pot with cold water. Heat for 20 minutes. Prevent surface collapse. Turn off the fire for 5 minutes before opening the cover.
Step5:Open to eat.
Cooking tips:The key to this staple food is that the noodle doesn't have a good hair. If the noodle doesn't wake up at first, it must be steamed after waking up. In this way, it will be soft and won't look like a hard pimple. There are skills in making delicious dishes.
