Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:The dough is smooth. It is divided into large and small dough. The small one is about 1 /

3. 

   Step3:Add Matcha powder to the dough and knead it smoot

4. 

   Step4:Put it in the warm place and ferment the two doug

5. 

   Step5:Roll the white and green dough into thin squares. The white and green dough are overlapped. Roll them up from the botto

6. 

   Step6:Cut twice. First lower middle not cut. Second lower cu

7. 

   Step7:Use chopsticks to clip it up, down, left and right. It's like a butterfly

8. 

   Step8:Basic formin

9. 

   Step9:Steam on the po