Chinese Food
Mini flower roll
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I made scallion rolls last time. I don't have enough, Dan Dan says. ok Today continues. Because last time Xiao Dan threw the onion everywhere. Today makes the mini version. Three flavors. -
Cooking ingredients
Cooking Steps
Step1:Weigh the flour. Pour the baking powder into the milk. Let stand for two minutes.
Step2:Put the milk yeast water into the flour. First stir it with chopsticks to form floccules.
Step3:Make a smooth dough. If it's not easy to knead, put it a little bit and knead it again. The kneaded dough wakes up for about 15 to 20 minutes.
Step4:Chop the green onion. Add a little baking soda (keep the green onion). A little salt. Pour in the vegetable oil and mix well. Chop the ham. Prepare the sesame.
Step5:Roll the dough thin. Roll it into a rectangle. Cut in the middle. Because we made Mini ones. If it's bigger, it doesn't need to be split in two.
Step6:Put on the taste you need. Ham and sesame must be evenly spread with vegetable oil before they are spread.
Step7:Then roll them up separately.
Step8:Segment.
Step9:Take one. Press it down in the middle with chopsticks.
Step10:Then put the chopsticks on the back. Just overlap the two ends on the back.
Step11:In turn. After the ham and sesame are ready, you can sprinkle some sesame or ham on the surface.
Step12:Put it on the steamer at intervals. Cover it. Ferment it to 1.5 to 2 times the size.
Step13:Boil the water in the pot. Boil the water. Put in the rolls. Steam for eight minutes.
Step14:Steam well and don't rush to open the lid. It's five minutes.
Step15:In total, 36 of these flour were made. The endless bags were packed and frozen. Steam for the children in the morning. It's best for breakfast.
Cooking tips:All the things that need to be noticed have been carefully mentioned in the onion oil flower roll that has been issued before that there are skills in making delicious dishes.
