Cooking Steps

1. 

   Step1:First, add flour, milk, yeast (add 35 ℃ warm water and let stand for 5 minutes), sugar, salt, 1g, oil and 6G into the basin to neutralize the flour; ferment for 50 minutes at 30 ℃; then remove the air from the dough again. Wake up for 10 minutes. Use a rolling pin to roll it open, evenly apply the oil, sprinkle salt, scallio

2. 

   Step2:Pork jerky on to

3. 

   Step3:Roll up. Use a knife to cut into small pieces with a width of 1.5cm. Put the two pieces together and twist them in the opposite direction

4. 

   Step4:After shaping, put it into steaming servic

5. 

   Step5:This is another style. Cut it directly and lay it horizontall

6. 

   Step6:The second fermentation is about 40 minutes. Steam it on the hot pot in cold water for 1520 minutes. Open the lid in five minutes. The fragrant eye-catching rolls will come out of the pot......