Cooking Steps

1. 

   Step1:2G yeast powder is boiled with 250ml of warm water not higher than 40 ℃. Standby.

2. 

   Step2:Put 500g flour in the basin, add the prepared yeast water, and mix with chopsticks to form a big floccule.

3. 

   Step3:Use your hands to knead the surrounding dry flour together with the dough wadding to form a smooth dough.

4. 

   Step4:Put the dough in a warm place and wake up to twice the size.

5. 

   Step5:Rub the wake up dough and exhaust.

6. 

   Step6:When the dough is well drained, use a rolling pin to roll it into thin sheets.

7. 

   Step7:One layer of salt, five fragrance powder and edible oil.

8. 

   Step8:Fold and press the pancake around in turn. Make sure that several spices are evenly mixed.

9. 

   Step9:After spreading evenly, roll up the pancake from one end. In order to make sure that the pancake is tightly rolled, stretch the pancake.

10. 

    Step10:Divide the rolled dough into 3cm thick small dosage forms.

11. 

    Step11:Take three small doses and fold them together.

12. 

    Step12:Press and stretch the folded small dosage. Screw it into a flower roll in the middle.

13. 

    Step13:Make all the rolls.

14. 

    Step14:Sprinkle black sesame seeds on the roll and let it wake up to 1.5 times the size in the warm place.

15. 

    Step15:Add water to the steamer and boil it. Steam the woken rolls in the drawer for about 20 minutes before you can leave the pot.