Chinese Food

Cooking Steps

1. 

   Step1:Flour, water, yeast and sugar are mixed in a large plate to form a doug

2. 

   Step2:Cover. Ferment in a warm place to twice the siz

3. 

   Step3:Cut shallots into scallion flower

4. 

   Step4:Ferment the dough, exhaust the air, knead it well, and then roll it into a rectangle ski

5. 

   Step5:Spread a layer of cooking oil, then a thin layer of salt, then scallio

6. 

   Step6:Roll up from one side of the dough. Roll up the long stri

7. 

   Step7:Then cut the long strip into small equal piece

8. 

   Step8:Take two blocks, fold them up and down, and then lengthen them slowl

9. 

   Step9:Hold on to both ends. One screw in the middl

10. 

    Step10:Then squeeze the ends tightly. The beautiful flower roll will come out.

11. 

    Step11:Steam the castor with oil, add the flower roll, pay attention to the interval, put it into the pot with warm water, ferment twice as much, turn on the fire again, steam for 15 minutes

12. 

    Step12:Just a pot of flowers Kwai. Soft and salty. Do more. Freeze up. Steamed in the morning. There's a quick breakfast.