Household roll

plain flour:about 600g Angel yeast:3g sugar:25g vegetable oil:30ml water:about 250ml scallion:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/b/2/f/yuan_b23137fb6f64ef9b82eba26bd76b997f.jpg

Household roll

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Household roll

Compared with steamed bread, I prefer flower rolls. There are shallot flowers in the soft and fluffy surface. It also has a light salty taste. This is the taste of family life.

Cooking Steps

  1. Step1:Flour, water, yeast and sugar are mixed in a large plate to form a doug

  2. Step2:Cover. Ferment in a warm place to twice the siz

  3. Step3:Cut shallots into scallion flower

  4. Step4:Ferment the dough, exhaust the air, knead it well, and then roll it into a rectangle ski

  5. Step5:Spread a layer of cooking oil, then a thin layer of salt, then scallio

  6. Step6:Roll up from one side of the dough. Roll up the long stri

  7. Step7:Then cut the long strip into small equal piece

  8. Step8:Take two blocks, fold them up and down, and then lengthen them slowl

  9. Step9:Hold on to both ends. One screw in the middl

  10. Step10:Then squeeze the ends tightly. The beautiful flower roll will come out.

  11. Step11:Steam the castor with oil, add the flower roll, pay attention to the interval, put it into the pot with warm water, ferment twice as much, turn on the fire again, steam for 15 minutes

  12. Step12:Just a pot of flowers Kwai. Soft and salty. Do more. Freeze up. Steamed in the morning. There's a quick breakfast.

Cooking tips:Secondary fermentation cannot be saved. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Household roll

Chinese food recipes

Household roll recipes

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