Chinese Food
[powder set trial] pepper salt flower roll (verbose version of detailed tutorial)
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Pretzels are not my first creation. But today's children's words prompted me to re understand how to write the recipe. She said, the recipe you wrote is for people who can cook. It's just a function of pointing out. People who can't cook are confused because they don't know what it means to be moderate or what it means to be a little. . So today's way of making a flower roll is to give the cooking level a pot of boiling water that can be understood. And yesterday, my friend sent a circle of friends to show the pasta made under my guidance. The self-report of pretzel is no taste. So I can only say that you put too little pretzel. But I can only say that your pretzel noodles are fake. So, good seasoning is an important guarantee for your works. Let's take a good look at the detailed practices of the regular customers at the popular dining table of this pretzel.
Cooking ingredients
Cooking Steps
Step1:The quality of flour fermentation depends on the quality of yeast to a great extent. Most of the unsuccessful reasons are due to the expiration of yeast, the high temperature of water and the scalding of yeast. Third, the amount of yeast is small and the fermentation is not sufficient. Fourth, the environment temperature is low and the fermentation time is too long. It is beyond people's patience. Put yeast and sugar in a small bowl. Put 50g of warm water at 30-35 degrees. It's milky. Sometimes it's called emulsification.
Step2:Mix the emulsified yeast sugar liquid into the flour first, and then stir the flour with chopsticks. Gradually put the remaining 220g warm water into the flour. Finally, knead the dough. The fuller the kneading is, the better it will be. (the water with measuring cup is good, but without measuring cup, you can use mineral water cake to measure the total quantity first. In this way, the water for dissolving yeast is in it. It doesn't matter how much water is put in the end Quantity control is OK
Step3:The fermentation of noodles needs suitable temperature and humidity. So cover the plastic wrap and place it in a warm place. You can also put warm water in the steamer. Put the basin on the drawer. Now the oven also has the function of fermentation, which is more convenient. The hair is nearly twice as big. Or the open face is full of fluffy honeycomb eyes.
Step4:That's i
Step5:Kneading starts. Use dry noodles to prevent stickiness. The degree of kneading is related to the delicate degree of steamed flowers. There is no beehive on the road surface with strength. It is also very smooth. I started to do it.
Step6:Roll it into a big piece. Thickness is related to the level of the roll. To roll it in multiple layers, you need to roll it in less layers. Try to roll it into a rectangl
Step7:It's greased. Adding some dry flour can make the layer cleare
Step8:Sprinkled with salt and pepper. Use your hand or brush to spread it evenly. Cover it completely. No dead ends left
Step9:The pancake is too wide. Cut it into two long pieces
Step10:Then roll it. Four layers for each piec
Step11:Two as like as two peas
Step12:I cut four sections first, and then each one into three sections. Cut each piece into 12 pieces in total. This ensures uniform siz
Step13:Two together. One direction of incisio
Step14:Put the two thumbs in the middle. While folding the incision to the direction of punching above, stretch it slowly.
Step15:After that, make sure that the cut is made. The heads on both sides can be bent over and pinched together at the bottom.
Step16:12 roll
Step17:
Step18:
Cooking tips:Because the moisture content of flour varies from place to place. For reference, of course, the hardness and softness of flour almost do not matter. Zanthoxylum noodles should be put according to their own preferences and the advantages and disadvantages of Zanthoxylum noodles. This can only be an appropriate amount. There are skills in making delicious dishes.
