Chinese Food
A big flower roll for appetizing people - scallion ham flower roll
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When I was at home, I made a lot of pasta. All kinds of steamed bread, dumplings, noodles Families living in the north are exposed at a glance. Add some scallion and ham sausage to the roll. It's nice and delicious. It's noisy, soft and fragrant. -
Cooking ingredients
Cooking Steps
Step1:Pour warm water into the baking powde
Step2:Use chopsticks to stir into big piece
Step3:Knead into smooth dough by hand. Relax for 10 minute
Step4:While waiting, dice the onion and ham sausag
Step5:After relaxation, the dough is rolled into a large rectangle, and a layer of oil is rinsed
Step6:Evenly sprinkle half of the scallion and sausage in the middle 1 / 3 of the widt
Step7:Fold up. Press lightl
Step8:A little oil. Sprinkle with the rest of the onion and ham sausage
Step9:Fold up the other side. Press gently to make it fla
Step10:Cut into about 1 inch wide segment
Step11:Two segments superimpose
Step12:Press down in the middle with chopstick
Step13:Pull both ends. Lengthen the patc
Step14:Fold in half and hang on chopsticks. Twist and twis
Step15:Then take it off. Press the joint down. Put oil paper on it
Step16:Put it in the pot. Wake up for 40 minute
Step17:Put cold water in the pot. Steam for 15 minutes. Simmer for 3 minutes after flameout. Uncoil the pot
Step18:You can eat it after cooling dow
Cooking tips:1. Yeast does not need to be added to the self-made powder. If the flour is ordinary, 3G yeast needs to be added; 2. The oil does not need to be brushed too much. Otherwise, it will be easy to get full of hands when twisting; 3. The fermentation time is at home. The temperature is low for a while. It will be delicious if you see the embryo grow twice and then steam. There are skills in making delicious dishes.
