Cooking Steps

1. 

   Step1:Mixed flour - add one fifth of yeast powder to common flour. Use milk instead of part of water and flour. Add a small amount of sugar and start mixin

2. 

   Step2:After the mold is formed, the dough is rubbed into a ball (like washing clothes on a washboard). Put it in a bowl and buckle it up. Wake up for half an hour.

3. 

   Step3:Deep fried scallion oil - sliced scallion and ginger. Put the bottom oil in the pan, and then add the scallion and ginger coriander to fry. Turn the scallion and ginger into yellow and turn off the fire.

4. 

   Step4:Make stuffing - add sausages to the meat stuffing. Add oil consumption, soy sauce, sugar, white pepper and sesame oil and stir vigorously in one direction.

5. 

   Step5:Wake up doug

6. 

   Step6:Roll out the dough - roll the dough into dough. Coat with scallion oil

7. 

   Step7:And a thin layer of mea

8. 

   Step8:Cut in hal

9. 

   Step9:Make a roll - press the middle of the dough horizontally with chopsticks. Both sides are upwarped. Drag the middle of the dough vertically with the same method. Hold the roots of both sides. Rotate the chopsticks in one direction for a circle to make the shape of the roll.

10. 

    Step10:On the pot - brush the green onion on the drawe

11. 

    Step11:Leave a gap and put the flower roll evenl

12. 

    Step12:Cover the pot and steam over high heat for 9 minutes. Out of the pot.