Chinese Food
Milk rose roll
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This pastry is most suitable for novices. It seems to be tall and tall. It's actually very simple ~ ~ ps-inventory clearing operation. This picture was well done at that time. Now, there's a kind of footwork that can't bear to look directly at ~ ~
Cooking ingredients
Cooking Steps
Step1:Wash and cut carrots into pieces and put them into the juice
Step2:Mix carrot juice, milk powder, sugar and baking powder, and knead them into three light dough (basin light, hand light and flour light). If it is too dry, add water, too wet, add powder slowly and in a small amount until the humidity is appropriate
Step3:Cover the dough with plastic wrap, cover with wet towel, and ferment in a warm place
Step4:Until the dough is 2-3 times the original size, then rub it to a smooth dough, rub it into long strips, and cut it into small dosage forms about 3cm in size.
Step5:Roll them out into small circles. Don't be too big or too thin. Then make a group of five
Step6:Roll it up in line with the central axis
Step7:Roll it up. Cut it in the middle. You will have the rudiment of the rose
Step8:The next step is plastic surgery. Turn the petals out. It's the blooming version. The next step is the budding version. It's very similar.
Step9:Put the shaped rose dough in the pot and let it stand for about 10 minutes. It's called wake up . Then start firing and steaming; steam for about 15 minutes in high fire. After turning off the fire, stew for about 5 minutes and then open the lid. Ready to eat.
Cooking tips:◎ it's difficult to ferment when it's cold. You can dig a hole in the dough and bury a small bottle of white spirit in it. You can also put a plate of white spirit beside the dough when steaming. This will help to ferment. If you want beautiful colors, you can try to mix flour with all kinds of colorful vegetable juice. Use milk instead of water to mix the powder. The finished product is more fragrant and delicious. There are skills in making delicious dishes.
