Chinese Food
Pumpkin rolls
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The color of the common flower roll becomes very beautiful after adding pumpkin mud. A sweet flower roll. Children who don't like pumpkin can also accept it. -
Cooking ingredients
Cooking Steps
Step1:Steam pumpkin. Mash while hot. Add flour and yeast.
Step2:Mix into a dough. Smooth the dough.
Step3:Put on the lid. Ferment until it is 2 times larger.
Step4:Take out the dough. Exhaust. Knead it smooth.
Step5:Roll the dough into a rectangular shape. Brush the surface with peanut oil.
Step6:Roll it up along the short side. Cut it into two centimetres wide tablets.
Step7:Put the two preparations together. Press them with chopsticks in the middle.
Step8:Hold one end of each hand. Turn 180 degrees in the opposite direction. Put on corn leaves. Heat for 15 minutes. Turn off the heat and lift the pan 5 minutes later.
Cooking tips:Because the water content of pumpkin puree is different, the amount of flour should be controlled as appropriate. There are skills in making delicious dishes.
