Pumpkin rolls with scallion oil

pumpkin:200g medium gluten powder:500g yeast:5g shallot:40g salt:about 4G cooking oil:20g https://cp1.douguo.com/upload/caiku/0/b/4/yuan_0b2a23c7892faa92b9ba00fd106d7784.jpeg

Pumpkin rolls with scallion oil

(114205 views)
Pumpkin rolls with scallion oil

Pumpkin is a good thing. It can be used to make all kinds of food. The golden color is also very attractive. It is also rich in nutrition.

Cooking Steps

  1. Step1:Steamed, peeled and mashed pumpki

  2. Step2:Let it cool and put it in flour with yeas

  3. Step3:And noodles. Add water a little bit according to the humidity of pumpkin. Make floccules firs

  4. Step4:Then knead it into three light dough. Put it in a warm place to fermen

  5. Step5:The time of fermentation varies with seasons. Until you poke a hole in the dough with your finger. The hole will not shrink or collapse. That means the fermentation is good

  6. Step6:At the same time, cut the shallots into scallion

  7. Step7:Sprinkle dry powder on the chopping board. Put the fermented dough on it. Mix well and thoroughl

  8. Step8:Roll the dough into a rectangle with a rolling pi

  9. Step9:Brush with cooking oi

  10. Step10:Sprinkle salt evenl

  11. Step11:Sprinkle more scallio

  12. Step12:Roll up and dow

  13. Step13:Then cut it evenly into small piece

  14. Step14:Put two pieces of dough togethe

  15. Step15:Use chopsticks in the middle. Press with forc

  16. Step16:Reverse one circle. Kneading at the bottom overla

  17. Step17:All right. Wake up again. At least 20 minute

  18. Step18:Boiling water pan. Medium high heat. Steam for 20 minute

  19. Step19:Don

  20. Step20:Don

Cooking tips:Pumpkin puree must be dried to make noodles. Otherwise, yeast will be burned to death. There are skills to make delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin rolls with scallion oil

Chinese food recipes

Pumpkin rolls with scallion oil recipes

You may also like

Reviews


Add Review