Chinese Food

Cooking Steps

1. 

   Step1:Steamed, peeled and mashed pumpki

2. 

   Step2:Let it cool and put it in flour with yeas

3. 

   Step3:And noodles. Add water a little bit according to the humidity of pumpkin. Make floccules firs

4. 

   Step4:Then knead it into three light dough. Put it in a warm place to fermen

5. 

   Step5:The time of fermentation varies with seasons. Until you poke a hole in the dough with your finger. The hole will not shrink or collapse. That means the fermentation is good

6. 

   Step6:At the same time, cut the shallots into scallion

7. 

   Step7:Sprinkle dry powder on the chopping board. Put the fermented dough on it. Mix well and thoroughl

8. 

   Step8:Roll the dough into a rectangle with a rolling pi

9. 

   Step9:Brush with cooking oi

10. 

    Step10:Sprinkle salt evenl

11. 

    Step11:Sprinkle more scallio

12. 

    Step12:Roll up and dow

13. 

    Step13:Then cut it evenly into small piece

14. 

    Step14:Put two pieces of dough togethe

15. 

    Step15:Use chopsticks in the middle. Press with forc

16. 

    Step16:Reverse one circle. Kneading at the bottom overla

17. 

    Step17:All right. Wake up again. At least 20 minute

18. 

    Step18:Boiling water pan. Medium high heat. Steam for 20 minute

19. 

    Step19:Don

20. 

    Step20:Don