Chinese Food
6-butterfly roll
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Today, when this butterfly roll is formed, the dough is first rubbed into thin strips and then rolled into shape.
Cooking ingredients
Cooking Steps
Step1:Weigh the ingredients according to the proportion of the formula, make the dough and ferment for 10-15 minute
Step2:Press 50g of the dough into 2 ingredients. Knead the ingredients into a round bun shap
Step3:Roll the dough into a thin strip of 40cm. Roll it from both ends to the middle as shown in the figure. Leave a section of antennae in the middle to make a butterfly
Step4:Use chopsticks to hold the lower third of the butterfly and squeeze it into the middle. Form the big and small wings of the butterfly. Then use a knife to cut the disconnected part in the middle. Form the antennae of the butterfly
Step5:Put the green body into the drawer. Make the second hair. Steam with water for 10 minute
Step6:Finished product drawin
Cooking tips:The water should be under 35 ℃. The thickness of the strip should be even. Do not tighten it when rolling. If you want to have a clearer layer, you can brush oil on one side of the strip. When rolling, you need to brush oil on the side with oil. When using chopsticks, do not use too much force to prevent breaking. There are skills in making delicious dishes.
