Cooking Steps

1. 

   Step1:Mix the flour with white sugar. Add yeast to warm water. Mix with yeast water and flour. Mix the dough and wake up for about 1.5 hours. Wake up to twice the original size.

2. 

   Step2:After rubbing and exhausting, roll the dough into a rectangle about 0.5cm thick. Brush it with vegetable oil. Sprinkle salt and pepper powder.

3. 

   Step3:Fold it from one end. Cut it into pieces like this.

4. 

   Step4:Use chopsticks to press the dough in the middle. Stretch it.

5. 

   Step5:Use chopsticks to insert the elongated dough into the middle of the bottom. Hold the tail with your hands. Turn chopsticks to press the tail down. A flower roll is ready.

6. 

   Step6:Wake up again for 10 minutes. Put cold water in the steamer. Steam for 30 minutes.

7. 

   Step7:Wait five minutes after turning off the fire. The roll is ready.