Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Everything is juiced by the juicer. It's troublesome. But in order to be colorful, you have to be patient. ha-ha.

3. 

   Step3:It's squeezed.

4. 

   Step4:Divide the flour into four equal parts. Each part is kneaded together with a kind of color juice. It must be well proportioned. To be used.

5. 

   Step5:Each of them is rolled with a rolling pin. They are folded in four colors and rolled up. After rolling, cut it into two centimetres. Then press it with chopsticks.

6. 

   Step6:On the steame

7. 

   Step7:Start steaming. Steam for another ten minutes after boiling. Stew for another two or three minutes.

8. 

   Step8:Put it on the plate. You can dip it in any sweet sauce. Ketchup or salad dressing, blueberry sauc