Chinese Food

Cooking Steps

1. 

   Step1:Add sugar to the flour. Mix the yeast with water. Wake up for 15 minutes.

2. 

   Step2:Knead the growth bar.

3. 

   Step3:Roll flat. Brush a layer of oil on the surface.

4. 

   Step4:Sprinkle salt evenly.

5. 

   Step5:Sprinkle with Scallion foam.

6. 

   Step6:Fold up.

7. 

   Step7:Cut into two broad patches.

8. 

   Step8:Two pieces of dough are piled up. The chopsticks are pressed down in the middle. The two sides are stretched long.

9. 

   Step9:Pick it up from the middle. Turn around the chopsticks.

10. 

    Step10:Put it into the steamer and ferment for 20 minutes. Steam it at 100 ℃ for 15 minutes. Stew it for 5 minutes and take it out.

11. 

    Step11:Fragrant, soft and delicious.