Chinese Food
Two color roll
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I specially weighed every kind of food material for the two-color flower roll I made this time. It can also be tried for novice friends. I can't bear to eat such a beautiful flower roll.
Cooking ingredients
Cooking Steps
Step1:Pumpkin peeled and bagged. Iron stick and yam peele
Step2:Steamed on slice
Step3:After steaming, cool and press into mud. Add flour, sugar, yeast and warm water to make dough. (do not put sugar and yeast together
Step4:Cover with plastic wrap and ferment in warm place to twice the siz
Step5:A good doug
Step6:Take out the dough and exhaust. Then cover with plastic wrap and wake up for 10 minute
Step7:After waking up, take a piece of dough and roll it into a rectangl
Step8:Brush with oi
Step9:Roll it up. Tighten it u
Step10:Pumpkin dough is also coated with oi
Step11:Roll u
Step12:Cut through the middl
Step13:Hold your head tightly. Start to put the left side on the right side and the right side on the left side. Put the cut side up
Step14:Try to keep the cut side u
Step15:The lower end is also pinched after the assembly. Hold the two ends for a long time, and then roll them up from one end
Step16:Flatten the last end and put it under the scrol
Step17:And so on. All done. Put it in the pot. Cover it and wake up for 10 minutes. Steam for 25 minutes. Turn off the fire for 25 minutes and close the lid for 5 minute
Step18:It's not only good-looking, but also delicious. The fresh flower roll is really delicious. I can eat several haha. Let's tr
Cooking tips:I weigh the specific grams specially. But the water absorption of different flour brands is also different. There may be errors. If the dough you knead is a little hard, add a little water. If the flour you knead is a little sticky, add a little flour. I wish you all success ❤️ There are skills in making delicious dishes.
