Chinese Food
Flower rolls with scallion oil
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Although my mother is also looking for a recipe to make a flower roll, my mother's craftsmanship is really good. It's so beautiful. So I'll do it again this time. By the way, I'll give you a recipe^_ ^
Cooking ingredients
Cooking Steps
Step1:The basic ingredients are ready. Heat the milk. Then put the yeast into the milk. Let the activity of the yeast play. Mix these together. Mix the dough well. It's almost OK if it's not stick
Step2:This is the dough just mixe
Step3:Well mixed dough. It should be well kneaded. But mom tried to save effort. She put the dough directly into the toaster. Even the kneading and fermentation were done.
Step4:Well fermented dough in the toaster (the temperature should be appropriate. The dry and wet dough will also affect the fermentation
Step5:Roll the fermented dough into a rectangle with a rolling pi
Step6:Chop the onion and sausage. Add a little oil. Mix well. Set asid
Step7:Spread the mixture of onion and ham on the dough evenl
Step8:Roll up the long side. Cut it into small piece
Step9:Fold the two segments togethe
Step10:Press down in the middle with chopstick
Step11:Press to the botto
Step12:Bend down both ends of the pressed dough. Knead it up at the botto
Step13:Then you can put it into the steamer. The bottom of the steamer can be coated with oil to prevent sticking. After that, put cold water in the pot. The rolls are steame
Step14:Boil the water for eight minutes. It's almost OK
Cooking tips:There are skills in making delicious dishes.
