Two color roll

yellow dough:8 medium gluten flour:200g pumpkin puree:150g yeast:2g white dough:8 medium gluten flour:200g milk:125g sugar:5g yeast:2g https://cp1.douguo.com/upload/caiku/5/d/a/yuan_5df6769a7b908d988a3469318f8c37fa.jpeg

Two color roll

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Two color roll

After the autumnal equinox, the air around us will become dry gradually. The eyes are easy to dry and the skin is not easy to maintain. Pumpkin is rich in beta carotene and vitamin B6. It is good for eye health and skin care. Loose pumpkin bread. Suitable for both the old and the children.

Cooking Steps

  1. Step1:Steam the Yellow dough and pumpkin slices in a wok. Mash. Add 200g flour, 2G yeast and doug

  2. Step2:White dough flour 200g, milk 125g, sugar 5g, yeast 2G and doug

  3. Step3:Dough twice as bi

  4. Step4:After fully kneading and exhausting, roll it into a rectangl

  5. Step5:Stack togethe

  6. Step6:Roll u

  7. Step7:Trim the shape. Cut off the irregular parts on both sides and divide them into 8 pairs (16 pieces) of small piece

  8. Step8:Align the two sides. Put some water on the middle joint. Use chopsticks to clamp in the middle. Be careful not to break.

  9. Step9:Cut the petals with a knif

  10. Step10:Twice wake up for 10 minutes, steam for 10 minutes, suffocate for 4 minutes, take ou

  11. Step11:The soft and delicious pumpkin steamed bread is finished.

  12. Step12:It's too troublesome. If you don't want to create a shape, you can omit steps 7, 8 and 9.

Cooking tips:The water absorption of flour and pumpkin is different. Adjust the dosage slightly. There are skills in making delicious dishes.

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Two color roll recipes

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