Cooking Steps

1. 

   Step1:Green leaf vegetables. Remove the stem and vein. Use a slow juicer to extract juice. Add warm water to generate green leaf juice.

2. 

   Step2:Take 500g of spontaneous flour, 5g of soda powder and 5g of white sugar, and gradually mix them with green leaf juice for coloring.

3. 

   Step3:In winter, you need to sit in the kneading basin and warm the water basin. Repeatedly knead the face. Pay attention to the water must be enough.

4. 

   Step4:Knead the dough repeatedly until the dough has toughness and pores. The surface is smooth. Wrap it with a wet steamer cloth. Still sit in the warm water bucket and leave it for more than 30 minutes.

5. 

   Step5:Beat the flour on the base plate to prevent sticking. Rub the flour vigorousl

6. 

   Step6:Use a rolling pin to roll the dough evenly into a round cake.

7. 

   Step7:Spread oil and moss on the cake and salt evenl

8. 

   Step8:Roll up slowl

9. 

   Step9:Cut the section evenly. Pinch the two pieces together. Pull them apart on both sides. Press them down with chopsticks in the middle. Twist the two ends together and they will be a flower roll

10. 

    Step10:Put cold water in the pot. Put the rolls and steamed bread together on the steamer drawer and steamer cloth. Heat for 20 minutes.

11. 

    Step11:Turn off the fire. Keep smothering for 10 minutes.

12. 

    Step12:Out of the pot.