Cooking Steps

1. 

   Step1:First pour the flour into the basin. Then take the yeast and pour it into the flour. Mix the milk sugar and baking soda and put them into the water. Use warm water and flou

2. 

   Step2:Then wake up for 45 minute

3. 

   Step3:Boil the water before steaming the roll

4. 

   Step4:Then put the rolls in the pot for a while. Wait for the variant to fire and steam.

5. 

   Step5:At the beginning of steaming, the small fire slowly changed to the big one. After boiling, slowly change from high to low until the fire is turned off. After turning off the fire, open the lid after a while.

6. 

   Step6:It's done. Really delicious.