Black sesame and shallot rolls recipe-Chinese Food-best chinese food recipes-cooking food

Black sesame and shallot rolls

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Huajuan is a traditional Chinese pasta. It can be made into many kinds of flavors. Today, I bring you black sesame, chive and huajuan. It's salty and sweet. It also has the fragrance of sesame and chive. It can eat several. Black sesame contains high-quality protein, rich minerals, precious sesamin and melanin. It has the functions of nourishing liver and kidney, nourishing five internal organs, benefiting essence and blood, moistening intestines and dryness. It is regarded as a nourishing holy product. Winter is the best time to nourish the kidney. More black sesame. Black sesame can also enhance the cellular immune and humoral immune functions of the body, and can effectively protect human health. Black sesame is also a good calcium supplement. Its calcium content is much higher than that of milk and eggs. In the flour also added milk powder. So it is a high nutritional value breakfast.

Cooking ingredients

medium gluten flour:200g

Cooking Steps

Step1:Pour flour, milk powder and sugar into the mixing Basi

Step2:Yeast dissolves in warm water. Pour it into flour. Mix into a smooth dough

Step3:Cover with plastic wrap. Ferment in warm place for 60 minute

Step4:Take out the fermented dough and exhaust. Sprinkle some flour on the chopping board. Roll the dough into a rectangle

Step5:Mix the green onion with some salt and spread it on the dough. Sprinkle some black sesame seed

Step6:Half fol

Step7:Cut into 7 parts. Then cut one knife in the middle of each part. Do not cut. As shown in the figur

Step8:Take one end of each hand. Stretch it slightl

Step9:Turn your hands in the opposite directio

Step10:Then make a knot. Put one end in the middle

Step11:Put it in the steamer. You can put oilpaper or corn under the curl. Room temperature is low. Put hot water in the steamer. Put the steamer on. Wake up for 1520 minute