Cooking Steps

1. 

   Step1:Put the flour into the basin. Add some yeast. Pour in warm water in several times. Mix with chopsticks in one direction to form dough. Then knead into dough. Cover with plastic wrap for fermentation. When the dough is fermented to 2 - Two point five When it is large, stop fermentation, take it out and knead it.

2. 

   Step2:Flatten it after kneading. Use a rolling pin to roll it into a rectangle or an ellipse.

3. 

   Step3:Pour in some sesame oil and sprinkle with a little salt.

4. 

   Step4:Then use the brush to wipe evenly or directly turn the dough around to wipe evenly.

5. 

   Step5:Sprinkle a little dry flour. Roll it up from the bottom to the top.

6. 

   Step6:Cut into even sized chunks with a knife.

7. 

   Step7:Take one. Squash it with your thumb. (as shown in the figure

8. 

   Step8:Then the two ends rotate in the opposite direction. The level and shape of the scroll come out.

9. 

   Step9:Finish others in turn. Cover with plastic wrap and let stand for 20 minutes for secondary fermentation. Put cold water in the pot. Steam for 12 minutes after the pot is opened, then turn off the heat.