Chinese Food
The most popular method of flower roll at present
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It's easy to make pasta, but it's really hard to make it. Especially, there are many online tutorials. Various kinds of teaching methods. It's easy to see, and it's really hard to operate, but it's hard to find. Hands and eyes can't cooperate. Hands and eyes can't keep up. Eyes and hands can't keep up. Recently, I found a simple way to make a flower roll. 1 make one into one. Just follow the tutorial step by step. You can also make a flower roll with clear layers. Generally, there are two ways of making flower rolls: one is primary fermentation, the other is traditional secondary fermentation. Today, I will teach you the traditional method of secondary fermentation. It has rich layers and full fragrance. It is very suitable for novice operation. -
Cooking ingredients
Cooking Steps
Step1:Use warm water to boil the yeast. Stir it evenly. Pour it into flour. Add 1 spoon of sugar. Use chopsticks to stir it into floccules. Then use your hands to knead it into smooth dough. Cover it and put it in a warm place. Ferment it to twice the size. As shown in the picture, it can be made into a honeycomb.
Step2:Take out the fermented dough and knead it. Empty the air in the dough. Then divide it into small dosage forms. Use a rolling pin to roll it into dough. Brush a little cooked peanut oil on the surface of the dough, and sprinkle a little salt. Smear evenly.
Step3:Roll the dough into a roll. Then cut it from top to bottom with a knife. Do not cut the top. Cut the bottom. The cut scrolls are braided like plaits. The bottom ends are pinched together. Then they are rolled up from bottom to top. There is no cut place at the bottom. They can be gathered at the bottom of the scrolls.
Step4:Roll up all the rolls. Put them in the curtain. Let's wake up for a second time. It's usually only 10 minutes after fermentation. Remember to cover them with gauze.
Step5:It's a good flower roll. Put a little cooked peanut oil on the bottom. Steam in a cold water pan for 15 minutes. Turn off the heat and simmer for another 5 minutes. The flower roll can be eaten.
Step6:The steamed flower roll can be opened for eating. If you can't finish eating, make sure the bottom is facing up. Dry the water at the bottom of the flower roll and cool it. Put it in the fresh-keeping bag, and then it can be put in the refrigerator for cold storage. When you eat it, it's hot. It's still delicious.
Cooking tips:There are skills in making delicious dishes.
