Chinese Food
Gingerbread rolls
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The flower roll is very popular in the family, and the roll materials used are different. Today's roll materials are called turmeric. This kind of roll materials are very popular in some places in the northwest. It is necessary for families to make flower rolls or pasta and so on. Some of them will be put in. The flavor is rich and pure. The color is pleasing to the eyes. It's better than steamed bread. But the way to make it is very simple. It's better than steamed bread The most original and most grounded method. It also uses one-time fermentation on the fermentation. It saves time and labor. It's a lazy flower roll recipe at the end of the day.
Cooking ingredients
Cooking Steps
Step1:Put the flour and bean noodles into a large basin.
Step2:After the fermentation powder is boiled with water, slowly pour it into the flour. First, knead it into floccules. Finally, knead it into a smooth dough.
Step3:Put turmeric and salt into a small bowl. Heat the pot and pour in oil. Turn off the heat immediately after the oil is hot. Pour the hot oil into the bowl. Mix turmeric and salt well.
Step4:Roll the dough into a thin circle. Pour in the ginger butter just made on it. Brush evenly. The thinner the dough is rolled, the richer the layers of the rolls are.
Step5:Roll it from one end to the other. Roll it up. Cut it into equal parts of even size. Stand it up. Sometimes it may not be very round when it is cut off. Use your hand to gently shape the edge into a circle.
Step6:Put the whole round flower roll on the steaming plate. Cover it and ferment. It's warmer now. It's easy to grow.
Step7:After 30 minutes, turn on the fire, put cold water in the pot, steam for 15 minutes, turn off the fire, don't take it out immediately, and simmer for 5 minutes.
Step8:It's fluffy and soft, simple, beautiful and unique. It tastes delicious. It's very attractive and delicious. You can't beat both at one breath.
Step9:Finished product.
Cooking tips:There are skills in making delicious dishes.
