Chinese Food
Pretzel mini flower roll
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Today, I made the leftover noodles of the delicious food. I made this roll with pepper and salt flowers. It's quite delicious.
Cooking ingredients
Cooking Steps
Step1:Add yeast to flour. Mix with warm water to make dough. Let it go for about an hour.
Step2:After exhausting, roll it into pieces. The width of the piece is about 40 cm. Not too thick. About 67 mm.
Step3:Pour some oil. Spread well. Sprinkle salt and peppe
Step4:Roll up. Cut every six or seven millimeter
Step5:Choose four or five slivers. Lengthen them a little
Step6:Stretch and twist slightl
Step7:Twisting. Assemble the two ends in the middle. Lower the interface (you can sprinkle some black sesame seeds
Step8:Put it in the pot and let it go for 15 minutes. Open fire. Turn off the fire 15 minutes after the pot is opened. Keep it for 3 minutes. Let it out
Cooking tips:You don't need to be too big for this scroll. It's just right for two, three, four people. It's cute.. There are skills in making delicious dishes.
