Cooking Steps

1. 

   Step1:Add a proper amount of flour in the basin (according to personal consumption). A proper amount of warm water or cold water. 1 tablespoon of milk, 2 tablespoons of sugar. About half a bag of yeast powde

2. 

   Step2:Stir and knead

3. 

   Step3:Knead it into a smooth dough. Let it stand for ten minutes

4. 

   Step4:Ten minutes later, rub the expanded dough into a dough stick, and cut it into small squares with a knife. Use a rolling pin to grind the small squares into the size of the left picture

5. 

   Step5:Brush the dough with a small amount of canola oil, salt and pepper powder

6. 

   Step6:Roll the dough with the ingredients from the beginning to the end, as shown in the left picture. Sprinkle with flour, cover with plastic film or gauze, and let it stand for 40 to 60 minutes again

7. 

   Step7:When the fermentation time is up, you can put it into the pot and steam it. Medium and low heat for 12 minutes.