Chinese Food

Cooking Steps

1. 

   Step1:Put flour, yeast, water and sugar into the mixer. You can choose to knead it by hand.

2. 

   Step2:After kneading, wake up for 1 hour. You can seal the plastic wrap and ferment. Don't put it in a cold place.

3. 

   Step3:Mix the oil, salt and pepper noodles to be use

4. 

   Step4:Cut the diced ham and sausage for use. If you like the onion, you can cut it into pieces for use. I don't like it. I didn't put it

5. 

   Step5:Divide the flour into several parts and roll them into oblong skins. You can do whatever you like

6. 

   Step6:Brush the mixed oil salt. Sprinkle the diced ham (chopped green onion). Then roll it u

7. 

   Step7:Roll and cut into several part

8. 

   Step8:Press on it with chopsticks. Then press on both end

9. 

   Step9:Hot water on the pot. Steam for 10 minute

10. 

    Step10:Come out of the po