Chinese Food
Sophora flower roll
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It's time for Sophora to open again. I'm from Hubei Province. I haven't eaten Sophora. I just had shepherd's purse. I miss shepherd's purse spring roll. At this time, my friend sent me sophora flower. I checked it online. It's either steamed or scrambled eggs. Look at the wonton skin left at home. Lingguang has a look. Maybe we can try to make a pirated spring roll. So there is this Sophora roll.
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredients - pork filling, wonton skin, clean and fresh sophora flower.
Step2:The meat stuffing is made of salt, pepper, chicken essence, cornmeal, eggs and good (a little salty), because there are also locust flowers. After the meat is mixed, add the locust flowers washed in advance and mix well.
Step3:Wrap the meat with wonton skin. Dip some water at the end to seal it.
Step4:Add oil in the pan and fry the wrapped rolls until they are golden on both sides.
Cooking tips:There are skills in making delicious dishes.
