Cooking Steps

1. 

   Step1:Flour, sugar, two grams of salt, melted yeast milk and pumpkin puree should be stirred evenly, kneaded into dough, and then pulled into honeycomb shape. Add a little corn oil to knead into smooth dough. Cover with plastic wrap.

2. 

   Step2:Put it into a closed environment. Room temperature is OK. I put a cup of hot water to speed up the fermentation.

3. 

   Step3:An hour later, it ferments to 2.5 times the size.

4. 

   Step4:Fully knead. Let the air out. Knead into a round strip.

5. 

   Step5:Roll it into a rectangular patch.

6. 

   Step6:Spread a thin layer of oil. Sprinkle salt. Scallion and purple potato.

7. 

   Step7:Roll up.

8. 

   Step8:Cut into even cubes.

9. 

   Step9:Two overlaps. Put a chopstick in the middle. Press it gently.

10. 

    Step10:Take out the chopsticks.

11. 

    Step11:Put a little oil on the bottom of the roll. Prevent sticking. Set it well. Don't get too close. Put it in the steamer. Wake up for 15 minutes.

12. 

    Step12:Steam with cold water for 15 minutes. Don't turn it on. Keep it stuffy for 3 minutes. It can be eaten.