Cooking Steps

1. 

   Step1:Melt the yeast powder with a little warm water, pour into flour, put 1 tbsp sugar, add some warm water and knead into doug

2. 

   Step2:Cover or wrap with plastic wrap, ferment in the warm place for about 2 times, and form honeycomb insid

3. 

   Step3:Spread some dry flour on the panel, take out the dough, and knead until the surface is smooth and not sticky

4. 

   Step4:Roll the dough into a flat skin, sprinkle some salt, pour a little oil and smear evenly, sprinkle with chopped green onio

5. 

   Step5:Roll from one side into strips and cut into equal width section

6. 

   Step6:Press the middle of the noodle section with chopsticks, and knead both sides bac

7. 

   Step7:Add water to the steamer, lay the steaming cloth, put on the flower roll, cover it for about 20 minutes, heat it up, steam it for about 15 minutes, turn off the fire, and stew it for 35 minutes

8. 

   Step8:Fragranc