Cooking Steps

1. 

   Step1:Mix yeast, sugar, salt and flour to make a smooth dough. Put it in a warm and moist place and ferment to twice the siz

2. 

   Step2:Air out the dough. Roll it into thin doug

3. 

   Step3:Put oil on the dough. Then sprinkle the diced legs with Scallio

4. 

   Step4:Roll up from one sid

5. 

   Step5:Cut the dough into 4cm sections. Press down with chopsticks. Wake up 10 minutes. Steam for 20 minutes. Turn off the heat and simmer for 5 minutes