Two color roll

flour:600g pumpkin paste:90g purple sweet potato paste:100g yeast:4g milk:120g https://cp1.douguo.com/upload/caiku/f/4/8/yuan_f4b26317569cea0989fffc7bb267a208.jpg

Two color roll

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Two color roll

I like pumpkins and purple potatoes. They are not only nutritious, but also more beautiful in color matching. The pumpkins and purple potatoes I use come from my elder sister's cultivation. They are pure green. Their beauty and nutritional value are greatly improved. Steamed pumpkin and purple potato to make pumpkin paste and purple potato paste. Steamed flower rolls with noodles are really beautiful. And the more you chew, the more delicious it is. -

Cooking Steps

  1. Step1:300g flour, 60g milk and 100g purple sweet potato puree are added to make dough. 2G yeast is added to mix the dough. The dough is fermented for 12 hours by covering with plastic fil

  2. Step2:300g flour, 60g milk and 90g pumpkin puree are added to make dough. 2G yeast is added to knead the dough. The dough is covered with plastic film and fermented for 12 hours

  3. Step3:Take out the fermented dough and exhaus

  4. Step4:Evenly divide into small dough. Cover with plastic wrap for 15 minute

  5. Step5:Take one dough from each of the two colors and knead the growth ba

  6. Step6:Roll up on both side

  7. Step7:Use chopsticks to clip it in the middl

  8. Step8:Make all the roll

  9. Step9:The steamer drawer is thinly coated with oil. It is put into the flower roll

  10. Step10:Add some water into the pan. Adjust the temperature to the maximum. Time is 20 minutes. The steamed flower roll is very beautiful

  11. Step11:Out of the pot.

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

Cooking tips:1. Milk is not necessary. It can be replaced by water. I make the leftover milk of bread directly to make the flower roll. 2. The fermentation time depends on the indoor temperature. It can be determined according to your own situation. There are skills in making delicious dishes.

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