Chinese Food
Two color roll
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I like pumpkins and purple potatoes. They are not only nutritious, but also more beautiful in color matching. The pumpkins and purple potatoes I use come from my elder sister's cultivation. They are pure green. Their beauty and nutritional value are greatly improved. Steamed pumpkin and purple potato to make pumpkin paste and purple potato paste. Steamed flower rolls with noodles are really beautiful. And the more you chew, the more delicious it is. -
Cooking ingredients
Cooking Steps
Step1:300g flour, 60g milk and 100g purple sweet potato puree are added to make dough. 2G yeast is added to mix the dough. The dough is fermented for 12 hours by covering with plastic fil
Step2:300g flour, 60g milk and 90g pumpkin puree are added to make dough. 2G yeast is added to knead the dough. The dough is covered with plastic film and fermented for 12 hours
Step3:Take out the fermented dough and exhaus
Step4:Evenly divide into small dough. Cover with plastic wrap for 15 minute
Step5:Take one dough from each of the two colors and knead the growth ba
Step6:Roll up on both side
Step7:Use chopsticks to clip it in the middl
Step8:Make all the roll
Step9:The steamer drawer is thinly coated with oil. It is put into the flower roll
Step10:Add some water into the pan. Adjust the temperature to the maximum. Time is 20 minutes. The steamed flower roll is very beautiful
Step11:Out of the pot.
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1. Milk is not necessary. It can be replaced by water. I make the leftover milk of bread directly to make the flower roll. 2. The fermentation time depends on the indoor temperature. It can be determined according to your own situation. There are skills in making delicious dishes.
