Cooking Steps

1. 

   Step1:Use flour and yeast powder in 35 ℃ warm water and form dough for fermentation.

2. 

   Step2:Make a paste with brown sugar and sesame past

3. 

   Step3:Roll the dough into a rectangle and spread the paste. After rolling, cut it into equal parts.

4. 

   Step4:Three (according to oneself) superimpose to wring out the flower shape togethe

5. 

   Step5:Put cold water on the pot. Open the lid of the pot and let it out in 15 minutes.