Chinese Food

Cooking Steps

1. 

   Step1:Prepare flour, warm water, sugar, yeast, baking powde

2. 

   Step2:Yeast, sugar, baking powder, warm hydratio

3. 

   Step3:Knead for about 5 minutes. Knead into smooth doug

4. 

   Step4:The dough is twice as big. It's honeycombed. I wake up for three hours

5. 

   Step5:Roll the growth bar with a rolling pi

6. 

   Step6:Spread oil on the rolled surface. Apply evenl

7. 

   Step7:Roll it up. Cut it into small dosage pieces with a knife. Ferment twice for 10 minutes. Cover and steam for 15 minutes

8. 

   Step8:After steaming, don't open the pot. Keep steaming for 5 minutes to prevent the curls from shrinking

9. 

   Step9:The delicious flower roll is ready. You can make noodles at night. You can steam in the morning. It's done in minutes. You don't have to go out for breakfast.