Cooking Steps

1. 

   Step1:Mix the yeast with warm water. Pour the prepared flour, yeast and water together and mix them. Then make a dough with smooth surface. Cover the dough and keep it warm, and then it will expand to twice the size.

2. 

   Step2:Take out the fermented flour. Spread the flour and knead for 15 minutes.

3. 

   Step3:Roll out the dough. Sprinkle with blended oil, salt and five spices. Roll up and cut into pieces.

4. 

   Step4:Twist the rolls. Cover with plastic wrap for 20 minutes. Ferment twice. Steam in cold water for 12 minutes.

5. 

   Step5:Out of the pot. It doesn't look good. First time.