Chinese Food
Two color roll
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Cooking and cooking. I think I have a little ability. But every time I encounter flour and yeast (or anything that can ferment), I have a headache. The proportion is always bad. What I always make is a failure. I have been defeated repeatedly. Two days ago, when I saw the flower rolls made by others in the bean and fruit, I had a new start. At last, I became a good story. It was also me A miracle in life. Ha ha
Cooking ingredients
Cooking Steps
Step1:Divide the flour into two parts. Add half a teaspoon of yeast. Mix well. Slowly add warm sugar water. Stir until the flour is snowflake lik
Step2:Knead into smooth dough. Then start to fermen
Step3:Add some sugar to the squeezed carrot juice and stir until it is saccharified. Then the procedure is the same as the first one. It's just that the water is changed into carrot juice.
Step4:My dough is not well kneaded. Ha ha. Fermentation is gone..
Step5:Take advantage of the space of dough fermentation. Chop up the shallots, mushrooms, ham sausage, and sea rice. Then stir fry them in the pot, add salt, monosodium glutamate, and finish
Step6:My dough has been kept by the gas stove. It's warm. It will ferment in about two hours.
Step7:Take out the fermented dough again. Sprinkle dry flour on it. Rub the air hard.
Step8:Then I will make the dough separately, put a layer of explosive materials on it, roll it up, cut it into small sections, take one piece of each of the two different colors, fold it up, and then pull it up and twist it [here, I can only say it in this simple way. I can ignore it or not. I don't understand it as if I don't understand how to describe it in detail. I can see it at a glance after watching the video online It's like thi
Step9:The initial growth of a flower roll (& gt; ^ ω ^ & lt;) meow
Step10:Ha ha. This is a two-color steamed bun made by the wa
Step11:Finally, what the protagonist looked like after he came out.
Cooking tips:This is the second time. It's only two days before the first time. Because the first time is successful, we have to consolidate it again according to the same proportion of flour and yeast, instead of keeping a fluke mentality. Then we have to give up and stop doing = ~ Omega ￣ = there are skills to cook delicious food.
