Sesame paste and brown sugar rolls recipe-Chinese Food-best chinese food recipes-cooking food

Sesame paste and brown sugar rolls

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In my memory, the mother of Hua'er would steam a lot of big steamed buns every festival. Actually, my father and I don't like steamed bread very much. We prefer sesame paste rolls. The difference is that father likes salty. I like brown sugar sesame paste. In this way, the hard work is the mother. Every time after the dough is served, it will be divided into several parts to make different kinds of flower rolls. Sesame paste with strong peanut flavor. After adding brown sugar, the taste is very sweet. It is different from sugar triangle. The cool brown sugar sesame paste roll is very delicious. This Spring Festival, Hua'er took on the task of making the new year's Eve dinner. Because she thought that her little nephew and niece would come home, she made a few pots of mini flower rolls. Unexpectedly, these children are the same as those when Hua'er was a child. They love to eat these small flower rolls very much. The rest of them still need to be packed and taken away.

Cooking ingredients

sesame paste:3 tablespoons

brown sugar:2 tablespoons

Cooking Steps

Step1:Mix flour, yeast powder, warm water and salt. Knead into smooth noodles. Ferment in warm place for 1 hour.

Step2:Use this time. 3 tablespoons sesame paste with sesame oil. Stir in one direction until smooth. If the brown sugar lumps, use a rolling pin to crush it.

Step3:First roll out the fermented noodles to exhaust the air, and then roll them into a thin and uniform rectangle.

Step4:Spread sesame paste evenly on the dough. Leave a margin around it. Sprinkle brown sugar on it.

Step5:Roll it up from the long side. Pinch it tightly.

Step6:Cut the dough into small sections. Two in a group. Fold them up and down. Lengthen them slightly. Hold both ends of the dough. Rotate them once in the opposite direction. Butt them downward. Tighten the necking.

Step7:Spread the cloth in the steamer, fill in the cold water, put in the flower roll, cover and wake up for 20 minutes. Then steam in a pot. Steam for 15 minutes after steaming. Wait for 2 minutes before opening the lid.

Step8:I'm fascinated by the flower roll because of its many layers and beautiful appearance. Especially after adding sauce filling, each layer has filling. It will feel particularly satisfied when eating. It's not enough.