Cooking Steps

1. 

   Step1:Dilute the fermentation powder with a water temperature of about 35 ° C. put it into the flour for about 5 minutes. Cover the dough with a towel. It will be ready in 15 minute

2. 

   Step2:Dice the scallion and ham sausage.

3. 

   Step3:Spread it out with a rolling pi

4. 

   Step4:Spread oil and salt evenly. Sprinkle with scallion and diced ha

5. 

   Step5:Then cut it. Press it in the middle with chopsticks. Turn it in the opposite direction.

6. 

   Step6:It's not good to show off for the first tim

7. 

   Step7:Put it in the steamer for 3 minutes. Then open fire and steam.

8. 

   Step8:It's finished. The children like it very much.