Chinese Food
Rolls. Rolls. Rolls ~
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Flour finally arrived in the mountains and rivers. So we officially started the day of staying at home. Tonight is the first batch. Welcome to watch (←) I just wanted to make the simplest oil salt flower roll. I suddenly thought it would be too boring to eat. Let's make sausage roll & Lotus roll dry A kind of
Cooking ingredients
Cooking Steps
Step1:Add sugar and yeast powder to the flour and mix well.
Step2:Put in warm milk and dough. Put in warm place to ferment.
Step3:Ferment to twice the size. Put the flour on the panel and exhaust. Mix wel
Step4:Roll it into a large rectangular patch.
Step5:Sprinkle a little salt on the dough. Brush a layer of cooking oil evenly. Roll up. Roll up the dough. Divide into even parts.
Step6:In pairs. Stretch. Twist into a roll.
Step7:Make all the dough into the shape of a flower roll. Finish it.
Step8:Put it in the steamer, cover it, and let it stand for about 20 minutes for secondary fermentation.
Step9:I specially left a dough for myself to play with and made a meat rol
Step10:Lotu
Step11:Another kind of meat rol
Step12:Have a good time - finish work - have a group phot
Step13:Take one alone
Step14:Tomorrow, we'll continue to make flour.
Cooking tips:1. Milk and noodles are suitable for the parents who have babies at home. Milk fragrance is the baby's favorite. If you don't like it, just warm water and noodles. 2. Second fermentation is very important. Be patient and wait for them to become fat and cute. 3. Turn off the heat after steaming. Do not open the cover of the steamer. Wait for two minutes to get out of the steamer. Avoid the collapse of the flower roll. All previous efforts have been wasted. There are skills in making delicious dishes.
