Cooking Steps

1. 

   Step1:Spinach 3 A kind of Half a cup of warm water, beat it into juice and filter. A carrot A kind of Half a cup of warm hot water and make it into juice. Soak the right amount of butterfly bean flowers in hot wate

2. 

   Step2:A bowl and a half of flour A kind of 2.5G yeast A kind of A spoonful of sugar A kind of A cup of spinach juice is the amount of a doug

3. 

   Step3:Pour in spinach juice and stir to form a floccule. Stir side by sid

4. 

   Step4:And knead it into a smooth dough until it doesn't touch your hand

5. 

   Step5:Wake up for two hours or twice as long as drawing. Then add a little facial air and knead until it doesn't stick

6. 

   Step6:Brush the oil in the middle of the flake and cut it into small strips. Twist it three times and knead it together

7. 

   Step7:Let's cool down. Let's wake up for 5 minutes. Steam for 8 minutes. It's soft and delicious