Cooking Steps

1. 

   Step1:5g of yeast powder is boiled with 250g of warm water. Put 250g of flour into it in several steps. Add 5g of sugar and put it into the chef's machine, knead the smooth package and ferment the fresh-keeping film to twice the siz

2. 

   Step2:Take out the dough. Rub it to exhaust the air. Rub it into thick strips

3. 

   Step3:Roll it out into a rectangle. Put a layer of oil on it. Sprinkle with five spices, salt, scallion and diced ham sausage. It's a third of the price

4. 

   Step4:Fold up the other end like a quil

5. 

   Step5:Cut into small strips. Twist both end

6. 

   Step6:Pour oil into a pan. Fry in a roll until golden at the botto

7. 

   Step7:Pour in a third of the uncooked rolls, cover the pot and simmer for 10 minutes. Use the steam to let the rolls mature

8. 

   Step8:When you can't hear the sound of water, you can uncover the pan when you hear the sound of frying food