Chinese Food
Chives, ham and dried mother
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Cooking ingredients
Cooking Steps
Step1:After mixing flour and yeast, add some warm water and knead into a smooth dough. (softer than dumpling noodles
Step2:After the fermentation is completed, it is divided into two facial preparations, which are rolled out into oblong 1cm thick patches.
Step3:Brush a little vegetable oil on the pastry. Then spread the chopped shallot and ham evenly on the pastry.
Step4:Put some old Ganma on the bread.
Step5:Roll up the dough.
Step6:Cut into 4cm wide preparations.
Step7:Stack the two preparations.
Step8:Twist into patter
Step9:Wake up for 30 minutes.
Step10:Put cold water in the pot and turn on the heat. Steam over medium heat for 20 minutes. Turn off the heat for 5 minutes and then open the lid.
Cooking tips:You have to wake up twice. Otherwise, the steamed products are not noisy enough. There are skills in making delicious dishes.
