Brown wheat rolls

brown wheat flour:300g yeast:3g peanut oil:moderate amount salt:1g water:150ml sugar:moderate amount https://cp1.douguo.com/upload/caiku/1/f/7/yuan_1fa00354d77f21c910fe93f6f98faf87.jpeg

Brown wheat rolls

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Brown wheat rolls

New good brown wheat flour is used. Try its taste. Make steamed bread. The flower roll is very good. It's very flexible. And the color is very beautiful.

Cooking Steps

  1. Step1:First, use the formula and noodles. Let it stand and finish the fermentation.

  2. Step2:Take out the dough after fermentation and knead it. After exhausting, roll it out. Brush the surface with a thin layer of oil.

  3. Step3:Roll up the face. Cut it into segments.

  4. Step4:Two phase barrier. Press it.

  5. Step5:Hold both ends of the noodles. Turn the force in the opposite direction.

  6. Step6:Close your mouth down and squeeze it.

  7. Step7:To complete the integer.

  8. Step8:Steam in the steamer for about 18 minutes.

  9. Step9:Steam for two minutes after turning off the fire and let cool.

  10. Step10:What a child loves is the best.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Brown wheat rolls

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Brown wheat rolls recipes

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