Chinese Food

Cooking Steps

1. 

   Step1:Take 100g warm water and turn dry yeast into flou

2. 

   Step2:Pour the yeast water and the remaining water into the flour pi

3. 

   Step3:Stir with chopsticks into snowflake

4. 

   Step4:Knead into a smooth doug

5. 

   Step5:Put it in a warm place and ferment it to twice the size to pull up the dough and make it look like a pictur

6. 

   Step6:Sprinkle a layer of flour on the flour tabl

7. 

   Step7:Start to knead and exhaus

8. 

   Step8:Round the dough again after exhausting the ai

9. 

   Step9:Roll into rectangle patc

10. 

    Step10:Put a layer of oil on the dough, sprinkle with salt and shallot, and leave 1cm on the edge of five joss sticks. Don't oil them

11. 

    Step11:Roll u

12. 

    Step12:Cut into thin piece

13. 

    Step13:Two pieces on top of each othe

14. 

    Step14:Press down from the middle with chopstick

15. 

    Step15:Squeeze both ends together like a towel, and squeeze them at the botto

16. 

    Step16:Put the flowers in the room and wake up for 20 minute

17. 

    Step17:Steam on cold water for 20 minutes, turn off the heat and keep it cool for 3 minutes, and then come out fragran

18. 

    Step18:Fragrant chive roll