Cooking Steps

1. 

   Step1:Dough - melt dry yeast in warm water. Pour into flour. Make smooth dough. Cover and ferment in warm place for two hours. Slice the shallot. Mix with a little salt and some oil. Mix with salt and pepper and some oi

2. 

   Step2:Divide the dough into two parts, take out one part, roll it into oval shape, and evenly smear with onion oil

3. 

   Step3:Roll up the dough at one end. Cut it into four equal parts with a knife

4. 

   Step4:Pull each one apart by hand, rotate one circle while pulling, and knead the joints at both ends.

5. 

   Step5:Take another dough and roll it into an oval shape. Apply salt and pepper oil evenly

6. 

   Step6:Roll it up in the same way. Put it on the steamer and wake up for half an hour. Steam for 20 minutes.