Chinese Food
Soft and delicious milk fragrant flower roll
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I saw such a beautiful flower roll on the Internet. I don't need to do it by hand. How can I afford chenluo hemp's love for pasta? Chenluo hemp has been experimented twice. Or two braids of it are twisted out to add some patterns to the steamed bread. The taste is totally different. Chenluo hemp saves time for steaming the flower rolls. It's a wake-up call. Do you want to know how to do it? Look down^_ ^
Cooking ingredients
Cooking Steps
Step1:Mix the flour, milk, yeast, sugar and cooking oil together to make a smooth dough. Seal it with a fresh-keeping bag. Let stand for 10 minutes because of the water absorption of flour. It is recommended to put 255g first. Stir it to make the dough feel soft and hard. Then add milk slowly for several time
Step2:The dough that has been left standing shall be dried again and rubbed into thick strips. Prepare for dispensing
Step3:It can be divided into about 50g dosage forms. It can also be used according to personal preferences. Remember to cover it with plastic paper. Avoid drying the skin
Step4:Take a dose and roll it into a long oval shape as shown in the picture. It's better to be square
Step5:Brush a thin layer of oil. Leave a little on the top edge and don't brush it
Step6:Spread a layer of dry flour. Not too muc
Step7:Sprinkle a layer of salt. Not too much. Raise your hand and sprinkle it quickly
Step8:Roll it up from the bottom. Because there is no oil brush on it. Remember to roll it tightly
Step9:Cut through the middle with a knife. Don't cut through the top
Step10:Screw it up like this. Remember to turn the section up. Otherwise, there will be no pattern
Step11:Hold both ends tight at las
Step12:Roll it up from one end as shown in the figure. Press the tail flat under the rolled flower rol
Step13:A beautiful flower roll is read
Step14:After all are done, wake up. Wake up to about 1.5 times by visual inspection. Take the curls up. Gentl
Step15:Boil the water on the pot. Turn the heat to medium low heat and steam for 1015 minutes (10 minutes for single layer. 15 minutes for 2-3 layers). Don't start the pot immediately after cooking. Stew for two or three minutes and then slowly remove the lid of the pot. It's nice and delicious. It's soft and delicious. The more you chew it, the more fragrant it is. There's no question about three or four times a meal
Cooking tips:Yeast can be put in 5g at most. It can be put in more quickly. It can be put in less slowly. It can be adjusted according to the indoor temperature. If the hand speed is too slow, it's no problem to put 1g at all. It's just that the wake-up speed is a little slow. It's a bit soft. It must be kneaded in place, so as to have the skill of shimmering muscles and delicious cooking.
