Chinese Food
Pumpkin two color flower roll baby's supplementary food recipe
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The official account baby food supplement master has included 600 more complementary foods I have done for my baby. Every day, the original update is kept in addition to the meal. I often use it as snacks for children to eat. Compared with those sold on the market, such as high sugar, high calorie, low nutrition bread, dim sum, and cakes, I do not know how many times the health nutrition is. Adding pumpkin not only increases nutrition, prevents constipation, promotes growth and development of baby, but also integrates the sweetness of pumpkin. It's soft, sweet and super delicious without adding sugar at all.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 11 months (non allergic baby) ingredients preparation - medium gluten flour 200g, pumpkin 60g, milk 50g, sugar 8g, yeast 3G cooking time - 90 minutes difficulty analysis - mediu
Step2:Peel the pumpkin. Cut into small pieces.
Step3:Put it in the pot. Steam over high heat for 15 minutes. Judge whether the pumpkin is steamed. A poke with chopsticks can easily show that it is well done.
Step4:Add 4G white sugar.
Step5:Mash into a fine pumpkin paste. If you have a toaster, then the steps of mixing flour and fermenting will be enough to give to the toaster. From then on, free your hands.
Step6:Pour in 100g flour. Add 1.5g yeast.
Step7:Use chopsticks to stir into floccules. Then use hands to knead into smooth dough. I didn't add water to the pumpkin dough. Because the water content of the steamed pumpkin is large, I added yeast directly to the pumpkin mud. After adding flour, it feels soft and hard. If you feel the dough is too hard, you can add less water. But you must pay attention to adding less at one time.
Step8:Cover with plastic wrap. Ferment to twice the size. I usually put it in the oven or toaster for fermentation. Constant temperature fermentation saves time. It is also possible to ferment for about 12 hours in a place with high room temperature. If there is no toaster in the oven, the weather in the north will start to cool. There is no sun. You can heat the water in the steamer, then put the dough covered with plastic film in. Turn off the fire and use the remaining temperature to ferment.
Step9:4G white sugar in a bowl.
Step10:Add 100g flour. Add 1.5g yeast.
Step11:Pour in 50g milk. Stir to form floccules.
Step12:Use your hands to make smooth dough. Press the cotton wadding together with the strength of your hand. Knead it together while kneading it into a dough. To achieve three light (hand light, basin light, surface light). If you think the dough is sticky, you can sprinkle some flour and knead.
Step13:Cover with plastic wrap. Ferment to twice the size.
Step14:Take out the fermented dough. Sprinkle a little flour on the silica gel pad. Continue to knead. Empty the honeycomb air in the dough. Knead until smooth.
Step15:Roll it into a rectangular patch. Then roll them into thin sheets with a rolling pin. Roll the pumpkin dough into thin slices in the same way.
Step16:Take out the pumpkin dough. It depends on the final state to judge whether the fermentation is successfu
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Cooking tips:It's a hot little flower roll. It doesn't need any food. My children can eat a few at a time. There are skills in making delicious dishes.
